Baharat spice is a mixture of different spices used in Arab, Turkish, and Iranian cuisine. The typicalingredients in Baharat spice are black peppercorns, cardamom seeds, cloves,coriander seeds, cumin seeds, nutmeg, paprika, cassia bark (cinnamon), and allspice. This mixture of spices is used to season lamb, fish, chicken, beef, and soups. The word [..]